Chicken Provencal

Name: Chicken Provencal
Ingredients: 2 Tablespoons Olive Oil; 1 teaspoon Basil; 4 pieces Boneless Skinless Chicken Breast; 1 clove Garlic, Minced; 1/4 cups Onion, Minced; 1/2 cups Green Pepper, Minced; 1/2 cups Dry White Wine; 1/4 cups Pitted Black Olives, Sliced (optional); 1 can Stewed Tomatoes (14 Oz. Can); 1/2 teaspoons Salt; 1/4 teaspoons Pepper

11 ingredients

10 steps

Ingredients

2 Tablespoons Olive Oil
1 teaspoon Basil
4 pieces Boneless Skinless Chicken Breast
1 clove Garlic, Minced
1/4 cups Onion, Minced
1/2 cups Green Pepper, Minced
1/2 cups Dry White Wine
1/4 cups Pitted Black Olives, Sliced (optional)
1 can Stewed Tomatoes (14 Oz. Can)
1/2 teaspoons Salt
1/4 teaspoons Pepper

Directions

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1.
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Heat oil in a large skillet over medium heat.
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2.
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Stir in basil.
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3.
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Add chicken and brown for 3-5 minutes on each side.
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4.
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Add the remaining ingredients and cook uncovered over medium heat for about 20 minutes, or until chicken is tender and cooked through.
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5.
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Serve over your choice of pasta.