Lamb Over Rice

Name: Lamb Over Rice
Ingredients: For Meat; 1 lb Ground Lamb; 1 lb Ground Beef; 1/2 Minced Onion; 2 tsp Oregano; 1 tsp Cumin Powder; 6 tsp Cavender's Greek Seasoning; For Rice; 1 Cup Basmati Rice; 2 cups Water; 3/4 Tbsp Chicken base; 1/4 tsp Turmeric Powder; 1/4 tsp Chili Powder; 1/2 tsp Cumin Powder

14 ingredients

1 steps

Ingredients

For Meat
1 lb Ground Lamb
1 lb Ground Beef
1/2 Minced Onion
2 tsp Oregano
1 tsp Cumin Powder
6 tsp Cavender's Greek Seasoning
For Rice
1 Cup Basmati Rice
2 cups Water
3/4 Tbsp Chicken base
1/4 tsp Turmeric Powder
1/4 tsp Chili Powder
1/2 tsp Cumin Powder

Directions

1

{"0":"For meat","2":"Squeeze water from the onion using a small cloth.","3":"Mix onion, ground lamb and ground beef in food processor with 1 tsp Cumin Powder, 2 tsp Oregano for 2 minutes. Next mix 6 tsp of cavenders greek seasoning and mix for several more minutes until combined.","5":"Form meat to thin patties and cook on skillet for 3-4 minutes per side.","7":"Once cooked cut into small pieces and set aside.","9":"For Rice","11":"Mix 3\/4 Tbsp Chicken Base with 2 cups water and set aside (or use 2 cups liquid chicken stock)","13":"In a sauce pan heat oil and then mix 1\/4 tsp turmeric powder, 1\/4 tsp Cumin Powder and 1\/4 tsp chili powder. Mix in the oil then add 1 cup rice. Mix rice into the ingredients. Then add the 2 cups of Chicken stock. After bringing to boil cover and set aside to finish cooking.","15":"Reheat the lamb meat and place on top of rice and salad. Then garnish with White Sauce."}