Chicken Provencale

Ingredients

• 1/2 tsp. salt, divided
• 3 chicken breast halves
• 3 chicken thighs
• 3 chicken drumsticks
• 1 Tbsp. vegetable oil
• 1 1/2 c. green pepper, chopped fine
• 1/2 c. chopped onion
• 2 tsp. basil
• 1 clove garlic, minced
• 1 (1 lb.) eggplant, peeled and cut crosswise into 1/4-inch slices
• 2 medium tomatoes, peeled and cut crosswise into 1/4-inch slices
• 1/4 c. chopped fresh parsley