Chicken Provincial Dish

Name: Chicken Provincial Dish
Ingredients: 1 red bell pepper; 1 green bell pepper; 1 onion, minced; 2 or 3 cloves garlic; 1 large can stewed tomatoes; 3 boneless chicken breast; 1/4 c. white wine; 1 small can sliced black olives; 1 small jar spaghetti sauce; 5 or 6 leaves fresh basil, chopped

10 ingredients

4 steps

Ingredients

1 red bell pepper
1 green bell pepper
1 onion, minced
2 or 3 cloves garlic
1 large can stewed tomatoes
3 boneless chicken breast
1/4 c. white wine
1 small can sliced black olives
1 small jar spaghetti sauce
5 or 6 leaves fresh basil, chopped

Directions

1

Slice bell peppers in rings and cut into bite-size pieces; set aside. Chop onion fine; set aside.
2

Cut chicken breasts in bite-size pieces.
3

Saut chicken in small amount of olive oil. Add red and green peppers and onion in skillet and saut.
4

Add tomatoes, garlic, wine and olives. Simmer for 20 minutes. Add spaghetti sauce and simmer another 20 minutes.

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