Chicken Puff Bake

15 ingredients
18 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup gluten-free baking mix
  • 1/2 tsp salt
  • 2 dashes of pepper
  • 1 1/4 cup soymilk
  • 10 3/4 oz chicken broth
  • 2 cup Chicken, shredded
  • 1/2 cup shredded cheddar cheese
  • 10 oz French style green beans
  • 3 eggs, separated
  • 1/2 cup gluten-free baking mix
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 cup soymilk
  • 1 tbsp vegetable oil

Directions

  1. 1
    Heat oven to 425F.
  2. 2
    Grease casserole dish.
  3. 3
    Heat butter in saucepan over low heat until melted.
  4. 4
    Stir in baking mix, salt, & pepper until blended.
  5. 5
    Stir in milk & broth.
  6. 6
    Heat to boiling, stirring.
  7. 7
    Boil & stir 1 minute.
  8. 8
    Stir in chicken, cheese, & Green beans.
  9. 9
    Pour evenly into casserole dish.
  10. 10
    Beat egg whites until soft peaks form.
  11. 11
    Set aside.
  12. 12
    Beat egg yolks until thick.
  13. 13
    Mix baking mix, salt, & paprika.
  14. 14
    Beat into yolks alternately with milk & oil.
  15. 15
    Fold in egg whites.
  16. 16
    Spread topping over filling in baking dish.
  17. 17
    Bake until golden, 20 minutes.
  18. 18
    Let stand 5 minutes.

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