Chicken Puff Bake
15 ingredients
18 steps
Ingredients
- 1/4 cup butter
- 1/4 cup gluten-free baking mix
- 1/2 tsp salt
- 2 dashes of pepper
- 1 1/4 cup soymilk
- 10 3/4 oz chicken broth
- 2 cup Chicken, shredded
- 1/2 cup shredded cheddar cheese
- 10 oz French style green beans
- 3 eggs, separated
- 1/2 cup gluten-free baking mix
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 cup soymilk
- 1 tbsp vegetable oil
Directions
-
1Heat oven to 425F.
-
2Grease casserole dish.
-
3Heat butter in saucepan over low heat until melted.
-
4Stir in baking mix, salt, & pepper until blended.
-
5Stir in milk & broth.
-
6Heat to boiling, stirring.
-
7Boil & stir 1 minute.
-
8Stir in chicken, cheese, & Green beans.
-
9Pour evenly into casserole dish.
-
10Beat egg whites until soft peaks form.
-
11Set aside.
-
12Beat egg yolks until thick.
-
13Mix baking mix, salt, & paprika.
-
14Beat into yolks alternately with milk & oil.
-
15Fold in egg whites.
-
16Spread topping over filling in baking dish.
-
17Bake until golden, 20 minutes.
-
18Let stand 5 minutes.
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