Creamed Corn

Directions

1. 1
   In a large nonstick skillet, melt the butter over medium heat.
2. 2
   Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden.
3. 3
   Stir in the corn, then stir in the cream and milk.
4. 4
   Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.
5. 5
   Season the corn to taste with salt and pepper.
6. 6
   Discard the thyme stems and serve immediately.
7. 7
   Photograph by Ray Kachatorian