Chicken Puff Pastry

Directions

1. 1
   Thaw and roll out each pastry shell to an oval shape (use flour avoid sticking).
2. 2
   Place split chicken breast on center of dough oval.
3. 3
   Top with 1 tablespoon of cream cheese, and fold chicken and dough over to form half-circle/turnover shape.
4. 4
   Paint with cream Italian dressing and cook at 350 degrees for 40 minutes on cookie sheet.
5. 5
   Yields: 6 servings.