Chicken Puff Pie
9 ingredients
3 steps
Ingredients
- 2 (10 3/4 oz.) cans chicken soup
- 1/2 c. chicken broth
- 2 c. cubed cooked chicken
- 2 Tbsp. chopped fresh parsley or 1/2 tsp. dried flakes
- 1/2 tsp. poultry seasoning
- 1/8 tsp. pepper
- 1 (4 oz.) mushrooms, drained
- 2 c. mixed vegetables, cooked (if frozen)
- 1 (8 oz.) can crescent rolls or 2 cans biscuits
Directions
-
1Preheat oven to 375°.
-
2In large saucepan, combine all ingredients, except crescent rolls.
-
3Cook until mixture is bubbly and thoroughly heated, stirring occasionally.
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