Summertime Tilapia

Name: Summertime Tilapia
Ingredients: 2 shallots, minced; 2 tablespoons chopped garlic; 2 tablespoons chopped fresh oregano; 2 tablespoons white sugar; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lime juice; 2 tablespoons tequila (optional); 1 teaspoon salt; 1 teaspoon ground black pepper; 4 tilapia fillets

11 ingredients

4 steps

Ingredients

2 shallots, minced
2 tablespoons chopped garlic
2 tablespoons chopped fresh oregano
2 tablespoons white sugar
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lime juice
2 tablespoons tequila (optional)
1 teaspoon salt
1 teaspoon ground black pepper
4 tilapia fillets

Directions

1

Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.
2

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.
3

Arrange the fish on the prepared baking sheet. Discard remaining marinade.
4

Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.

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