Chicken Puffs
5 ingredients
5 steps
Ingredients
- 1 can Pillsbury crescent rolls
- 1 can Swanson white chicken meat or cooked boneless breast
- 1/2 stalk celery
- 1/2 small onion
- 4 oz. soft cream cheese
Directions
-
1Mix celery, onion and cream cheese. Season with salt and pepper or seasoned salt.
-
2Divide rolls into squares.
-
3Spoon 1 tablespoon chicken mixture in center and close (pinching on the seams).
-
4Place on a cookie sheet. Cook 1 minute longer than directions on crescent package or until golden brown.
-
5Use temperature on Pillsbury can.
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