Chicken Puffs

5 ingredients
5 steps

Ingredients

  • 1 can Pillsbury crescent rolls
  • 1 can Swanson white chicken meat or cooked boneless breast
  • 1/2 stalk celery
  • 1/2 small onion
  • 4 oz. soft cream cheese

Directions

  1. 1
    Mix celery, onion and cream cheese. Season with salt and pepper or seasoned salt.
  2. 2
    Divide rolls into squares.
  3. 3
    Spoon 1 tablespoon chicken mixture in center and close (pinching on the seams).
  4. 4
    Place on a cookie sheet. Cook 1 minute longer than directions on crescent package or until golden brown.
  5. 5
    Use temperature on Pillsbury can.

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