Cinnamon Tart
6 ingredients
6 steps
Ingredients
- 2 cups ground almonds
- 1 cup sugar
- 7 egg whites
- 1/2 cup butter
- 1/2 ounce cinnamon (must be Canel and not the more readily available Cassia)
- 1 pie shell
Directions
-
1Mix almonds and sugar; soften butter and work in well (like a pastry).
-
2Add egg whites & mix well.
-
3Add all but a scant tablespoon cinnamon and mix well.
-
4Pour mixture into pie shell.
-
5Mix a scant tablespoon sugar with reserved cinnamon and sprinkle over pie.
-
6Bake at 350F for 1 hour.
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