Chicken Puffs

Directions

1. 1
   Melt butter in boiling water (1/4 cup); add flour and dash of salt.
2. 2
   Stir vigorously.
3. 3
   Cook and stir until mixture forms a ball that does not separate.
4. 4
   Remove from heat and cool slightly.
5. 5
   Add egg and beat with mixture until smooth.
6. 6
   Stir in cheese.
7. 7
   Drop dough onto baking sheet using 1 level teaspoonful of dough for each puff.
8. 8
   Bake at 350° for 15 to 20 minutes.
9. 9
   Remove puffs from oven; cool and split.