Rhubarb Crumbles

Directions

1. 1
   Combine chopped rhubarb and 1/4 cup sugar in a bowl and let sit at room temperature overnight, or for at least several hours.
2. 2
   Drain off and discard any accumulated liquid.
3. 3
   Mix in 3 to 4 cups additional sugar.
4. 4
   Spoon rhubarb into an ungreased 9 x 13-inch pan.
5. 5
   For the Topping:
6. 6
   Mix sugar, flour and cinnamon in a large bowl.
7. 7
   Cut in butter or margarine until mixture resembles coarse crumbs.
8. 8
   Sprinkle on top of rhubarb in pan.
9. 9
   Bake crumble in a preheated 400F oven for 1 hour, or until fruit bubbles and topping is golden brown.
10. 10
    Serve warm (about 30 minutes out of the oven), with whipped cream/ice cream, or plain.