Chicken Puffs

Directions

1. 1
   In saucepan, bring water and butter to a boil.
2. 2
   Remove from heat.
3. 3
   Stir until mixture forms a ball (1 to 2 minutes).
4. 4
   Beat in eggs, one at a time.
5. 5
   Continue beating until smooth and put small mounds on spoon and drop onto greased cookie sheet.
6. 6
   Bake in preheated oven at 400° until golden brown, about 25 minutes.
7. 7
   Cool. Cut tops off and remove filaments.
8. 8
   Fill each with chicken salad. Replace tops.