Chicken Puffs
4 ingredients
1 steps
Ingredients
- 1 c. water
- 1/2 c. margarine
- 1 c. all-purpose flour
- 4 eggs
Directions
-
1Heat oven to 400°. Heat water and butter to a rolling boil in a large saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Drop dough by slightly rounded teaspoonfuls onto Pam sprayed baking sheet. Bake about 25 minutes or until puffed and golden brown. Remove puffs to wire rack. Cool slowly.
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