Cinnamon Doughnut Holes

Directions

1. 1
   Combine pancake mix, sugar, vanilla and milk, stirring until blended.
2. 2
   Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
3. 3
   Fry until brown and drain on paper towels.
4. 4
   Roll warm doughnut balls in mixture of sugar and cinnamon.
5. 5
   For large amounts, mix and fry consecutive batches.
6. 6
   DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.