Florentine Slice

Directions

1. 1
   Preheat oven to 180 C, grease and line 26 x 16 cms slice pan with baking paper.
2. 2
   Combine all ingredients except chocolate, mix well.
3. 3
   Press into pan, smooth surface.
4. 4
   Bake for 20 - 25 minutes or until golden brown.
5. 5
   Cool in pan for 5 minutes then transfer to wire rack to cool completely.
6. 6
   Cut into 5 cm pieces, drizzle with melted chocolate, let set.