Chicken Puffs

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Grease cookie sheet.
3. 3
   Heat water and butter to a boil in a 2 quart saucepan.
4. 4
   Stir in baking mix and ginger.
5. 5
   Stir over low heat about 1 minute or until mixture pulls away from side of pan, remove from heat.
6. 6
   Beat in eggs, all at once, continue beating until smooth.
7. 7
   Stir in chicken and onion.
8. 8
   Drop by 1/4 cupfuls onto cookie sheet.
9. 9
   Bake 30 to 35 minutes or until golden brown.
10. 10
    Serve hot.
11. 11
    I serve these with a Honey Mustard Sauce.