Chicken Puttanesca Pizza

Name: Chicken Puttanesca Pizza
Ingredients: 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli); 1 1/3 cups mushroom-and-olive pasta sauce (such as Classico); 2 teaspoons capers; 1/4 teaspoon crushed red pepper; 1 (6-ounce) package Italian-style cooked chicken breast (such as Louis Rich); 3/4 cup (3 ounces) shredded part-skim mozzarella cheese

6 ingredients

2 steps

Ingredients

1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
1 1/3 cups mushroom-and-olive pasta sauce (such as Classico)
2 teaspoons capers
1/4 teaspoon crushed red pepper
1 (6-ounce) package Italian-style cooked chicken breast (such as Louis Rich)
3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Directions

1

Preheat oven to 450°.
2

Place pizza crust on a baking sheet. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken. Sprinkle with cheese. Bake at 450° for 12 minutes or until the crust is crisp. Cut into 4 wedges.