Chicken Quesadilla

Directions

1. 1
   Mix the seasonings together.
2. 2
   Season chicken thighs generously with the seasoning (you may not need all of it)
3. 3
   Heat a buttered skillet over medium heat.
4. 4
   Cook thighs about 6-8 minutes per side or until juices run clear.
5. 5
   Drain on a plate lined with paper towels and let cool.
6. 6
   Cut or shred the chicken into small pieces and place in a large bowl.
7. 7
   Toss in the diced tomatoes.
8. 8
   Add butter to a grill pan over medium heat and place a tortilla in the center.
9. 9
   On one side of the tortilla, add an even layer of mexican cheese blend, followed by a layer of chicken mixture and then a layer of smoked cheddar and smoked gouda.
10. 10
    Fold the other half of the tortilla over to cover the cheese and chicken. Press down on the quesadilla with a spatula.
11. 11
    Let cook until cheese has melted. Reduce heat if needed.
12. 12
    Serve hot with guacamole, salsa, and sour cream.