Orzo With Asparagus

12 ingredients
8 steps

Ingredients

  • 1 medium onion, sliced
  • 1 small fennel, sliced
  • 2 garlic cloves, chopped
  • 1/8 cup olive oil
  • 2 tablespoons butter
  • salt
  • 2 tablespoons parmesan cheese
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon fresh thyme
  • 1 lb orzo pasta
  • 1 quart chicken stock
  • 1/2 - 1 lb asparagus, cut at angle

Directions

  1. 1
    Heat olive oil and butter over medium heat.
  2. 2
    Add onion, fennel, garlic and saute until very soft.
  3. 3
    Add orzo and 1/2 cup chicken stock.
  4. 4
    Stir as you would risotto until liquid is absorbed.
  5. 5
    You might not use the whole quart of broth.
  6. 6
    Repeat until pasta is almost al dente.
  7. 7
    Add asparagus and simmer until tender.
  8. 8
    Top with parmesan, pepper flake and thyme.

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