Chicken Quesadilla
6 ingredients
1 steps
Ingredients
- 1/2 cup shredded cooked skinless chicken
- 1/2 cup grated Cheddar
- 1/4 teaspoon cumin
- 1 teaspoon finely chopped pickled jalapeno, optional
- 2 7-inch whole-wheat tortillas
- 1/4 cup salsa
Directions
-
1In a small bowl, combine chicken, cheese, cumin and jalapeno, if desired. Warm a medium skillet over medium heat. Spread chicken mixture over 1 tortilla and top with the other, pressing down with a spatula. Cook until golden brown and crispy, about 4 minutes. Carefully flip and cook 3 to 4 minutes longer. Let cool completely before packing to keep it from getting soggy. Cut into six wedges; send along with a small container of salsa.
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