Texas Tofu

Directions

1. 1
   Beat eggs with tamari.
2. 2
   Slice tofu in 1/2-inch thick slices. Dip in egg mixture, then bread with wheat germ.
3. 3
   Flash fry in oil in nonstick pan. Turn once.
4. 4
   Lower heat.
5. 5
   Pour remaining egg mixture over tofu slices.
6. 6
   As soon as it's set, sprinkle cheese over top. Cover and turn off heat.
7. 7
   Warm chili. As soon as cheese is melted, slide entire tofu dish onto platter.
8. 8
   Top with chili. Serve with lettuce, tomatoes, avocado, raw onions, grated cheese and salsa.