Chicken Quesadilla Pie

Name: Chicken Quesadilla Pie
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 1 (10 ounce) can red enchilada sauce; 14 cup heavy whipping cream; 32 inches flour tortillas; 2 cups shredded monterey jack cheese, plus 1/4 cup for the top; 12 chopped red onion; 1 (15 ounce) can black beans, drained and rinsed; coarse salt & freshly ground black pepper, to taste

9 ingredients

14 steps

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 (10 ounce) can red enchilada sauce
14 cup heavy whipping cream
32 inches flour tortillas
2 cups shredded monterey jack cheese, plus 1/4 cup for the top
12 chopped red onion
1 (15 ounce) can black beans, drained and rinsed
coarse salt & freshly ground black pepper, to taste

Directions

1

Heat oven to 350 degrees.
2

Drizzle the chicken with olive oil and season with salt and pepper.
3

Bake for 15-20 minutes or until cooked through.
4

Let cool and finely chop.
5

In a small bowl, mix the sauce and cream.
6

Spoon 1/4 of the sauce mix on the bottom of the casserole dish.
7

Tear up the tortilla and spread along the bottom on top of the sauce.
8

Cover with a third each of the cheese, chicken, onion and black beans.
9

Repeat twice-There should be three layers.
10

Top with the remaining tortilla, sauce mix and cheese.
11

Cover tightly with foil and put it in the freezer if you want to or skip to cooking instructions.
12

Thaw.
13

Preheat oven to 400 degrees.
14

Baked covered for 20 minutes, uncover and bake 10 minutes more.