Chicken Quesadillas
6 ingredients
5 steps
Ingredients
- 1 can Mexican Rotel
- 2 skinless, boneless chicken breasts
- 1 pkg 10 count flour tortillas
- shredded cheddar
- shredded monterey jack cheese
- Pam spray
Directions
-
1Cut up chicken in small pieces and cook with rotel in medium skillet until sauce is almost cooked off.
-
2In
-
3another skillet, spray with Pam.
-
4Stove should be on about medium heat.
-
5Place tortilla in skillet, Place about 2-3 tbsp of chicken mix on 1/2 of tortilla, sprinkle with cheese then fold tortilla over then turn over and heat on the other side just enough for the cheese to melt.
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