Chicken Quesadillas

6 ingredients
5 steps

Ingredients

  • 1 can Mexican Rotel
  • 2 skinless, boneless chicken breasts
  • 1 pkg 10 count flour tortillas
  • shredded cheddar
  • shredded monterey jack cheese
  • Pam spray

Directions

  1. 1
    Cut up chicken in small pieces and cook with rotel in medium skillet until sauce is almost cooked off.
  2. 2
    In
  3. 3
    another skillet, spray with Pam.
  4. 4
    Stove should be on about medium heat.
  5. 5
    Place tortilla in skillet, Place about 2-3 tbsp of chicken mix on 1/2 of tortilla, sprinkle with cheese then fold tortilla over then turn over and heat on the other side just enough for the cheese to melt.

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