Chicken Quesadillas

Name: Chicken Quesadillas
Ingredients: 2 1/2 cups chicken, cooked and shredded; 2/3 cup salsa; 1/3 cup green onion, sliced; 3/4 - 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 6 flour tortillas (8 inches); 1/4 cup butter, melted; 2 cups monterey jack cheese, shredded; sour cream; guacamole

11 ingredients

6 steps

Ingredients

2 1/2 cups chicken, cooked and shredded
2/3 cup salsa
1/3 cup green onion, sliced
3/4 - 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups monterey jack cheese, shredded
sour cream
guacamole

Directions

1

In a skillet, combine the first six ingredients.
2

Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
3

Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet.
4

Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. Fold plain side of tortilla over cheese. Bake at 475 for 10 minutes or until crisp and golden brown.
5

Cut into wedges; serve with sour cream and guacamole.
6

Yield: 6 servings.