Chicken Quesadillas
10 ingredients
11 steps
Ingredients
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips
- 1 pkg. taco or fajita seasoning
- 1/2 bunch cilantro, chopped
- 1 c. Cheddar cheese, grated
- 3 to 4 green onions, chopped
- 5 to 6 burrito tortillas
- sour cream
- guacamole
- salsa
Directions
-
1Heat oil in skillet.
-
2Add chicken.
-
3Stir until golden brown. Add taco seasoning and 2 tablespoons or so of water.
-
4Add cilantro and simmer for 4 minutes.
-
5Cover and set aside.
-
6Divide and place chicken onto a half side of each tortilla.
-
7Add green onions, cheese and a small amount of salsa if desired.
-
8Fold over tortilla. Carefully place one folded tortilla in clean, dry skillet over medium heat.
-
9Cover and let cook 5 minutes.
-
10Carefully turn onto other side and heat 3 to 5 minutes until golden and ingredients are melted inside.
-
11Repeat with other quesadillas.
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