Chicken Quesadillas

10 ingredients
11 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips
  • 1 pkg. taco or fajita seasoning
  • 1/2 bunch cilantro, chopped
  • 1 c. Cheddar cheese, grated
  • 3 to 4 green onions, chopped
  • 5 to 6 burrito tortillas
  • sour cream
  • guacamole
  • salsa

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add chicken.
  3. 3
    Stir until golden brown. Add taco seasoning and 2 tablespoons or so of water.
  4. 4
    Add cilantro and simmer for 4 minutes.
  5. 5
    Cover and set aside.
  6. 6
    Divide and place chicken onto a half side of each tortilla.
  7. 7
    Add green onions, cheese and a small amount of salsa if desired.
  8. 8
    Fold over tortilla. Carefully place one folded tortilla in clean, dry skillet over medium heat.
  9. 9
    Cover and let cook 5 minutes.
  10. 10
    Carefully turn onto other side and heat 3 to 5 minutes until golden and ingredients are melted inside.
  11. 11
    Repeat with other quesadillas.

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