Chicken Quesadillas

Name: Chicken Quesadillas
Ingredients: 1 lb. skinless, boneless chicken breasts, cubed; 1 (10 3/4 oz.) can Cheddar cheese soup; 1/2 c. salsa or picante sauce (medium); 10 flour tortillas (8-inch)

4 ingredients

1 steps

Ingredients

1 lb. skinless, boneless chicken breasts, cubed
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. salsa or picante sauce (medium)
10 flour tortillas (8-inch)

Directions

1

Preheat oven to 425°. In nonstick skillet over medium-high heat, cook chicken 5 minutes or until done and juices evaporate, stirring often. Add soup and salsa. Heat through. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/2 cup soup mixture. Spread to within 1/2-inch of edge. Moisten edges of tortillas with water. Fold over and seal. Bake 5 minutes or until hot.

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