Asopao

Name: Asopao
Ingredients: 6 leg-thigh pieces of chicken, skinned and cut apart; 1 large Spanish onion, chopped coarse; 2 cloves garlic, minced; 1 green pepper, seeded and chopped coarse; 1 16-ounce can tomatoes, chopped; 2 chorizos (Spanish sausages), chopped; 1 bay leaf; 4 cups water; 1 teaspoon oregano, or to taste; 1/4 teaspoon ground cumin, or to taste; 1 teaspoon salt, or to taste; Pepper to taste; 1 cup short-grain rice

13 ingredients

4 steps

Ingredients

6 leg-thigh pieces of chicken, skinned and cut apart
1 large Spanish onion, chopped coarse
2 cloves garlic, minced
1 green pepper, seeded and chopped coarse
1 16-ounce can tomatoes, chopped
2 chorizos (Spanish sausages), chopped
1 bay leaf
4 cups water
1 teaspoon oregano, or to taste
1/4 teaspoon ground cumin, or to taste
1 teaspoon salt, or to taste
Pepper to taste
1 cup short-grain rice

Directions

1

Put chicken, onion, garlic, green pepper, tomatoes, chorizos, bay leaf, water, oregano, cumin, salt and pepper into a pot.
2

Bring to a boil, cover and simmer for 20 minutes.
3

Add rice to pot, boil again and simmer, covered, until rice is tender and the dish has the consistency of a thick soup, about 15 to 20 minutes.
4

Serve immediately.