Chicken Quesadillas
10 ingredients
12 steps
Ingredients
- 3 boneless chicken breasts
- 12 cup Italian salad dressing
- 6 flour tortillas (12 inch)
- 14 cup melted butter
- 1 cup shredded monterey jack cheese or 1 cup cheddar cheese
- 1 cup diced tomatoes
- 12 cup shredded lettuce
- 1 cup salsa
- 1 tablespoon cajun seasoning
- 34 cup sour cream
Directions
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1Place chicken breasts in a bowl with enough salad dressing to coat.
-
2Marinate in refrigerator for 30 minutes
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3Grill marinated chicken until cooked throughout in a lightly oiled pan.
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4Cut into 3/4-inch pieces & set aside.
-
5Brush one side of tortilla with butter and place in frying pan over medium heat.
-
6On one half of tortilla add cheese, tomatoes, and Cajun seasoning (in that order).
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7Make sure to spread to the edge of the half.
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8Top with diced chicken.
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9Fold empty tortilla side on top and flip over in pan so the cheese is on top of the chicken.
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10Cook until warm throughout.
-
11Cut into six equal wedges
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12Top with lettuce, salsa, & sour cream.
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