Chicken Quesadillas

Directions

1. 1
   In medium skillet, combine chicken, taco seasoning and water.
2. 2
   Bring to a boil; reduce heat and simmer, uncovered 15 minutes.
3. 3
   Stir in refried beans.
4. 4
   On 1/2 side of each tortilla, spread approximately 1/3 cup of chicken-bean mixture.
5. 5
   Layer 1/4 each of cheese, green onions, and cilantro on top.
6. 6
   Fold each tortilla in half.
7. 7
   In large skillet, heat a small amount of oil and fry each folded tortilla on each side until slightly crisp.
8. 8
   Cut each quesadilla in quarters and serve with salsa and quacamole.