Chicken Quesadillas My Way
6 ingredients
10 steps
Ingredients
- 2 whole Cooked Chicken Breast
- 1- 1/4 ounce, weight Package Taco Seasoning
- 1/2 cups Water
- 1/2 cups Vegetable Oil
- 6 whole Soft Taco Size Flour Tortillas
- 2 cups Shredded Colby-jack Cheese
Directions
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1Cut the chicken in small cubes, place it in a skillet with the taco seasoning and water.
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2Cook over medium heat until it boils then turn the heat down to low for about 7-10 minutes.
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3Heat the oil over medium heat in another skillet until hot.
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4Place about 1/4 cup in a tortilla, top with cheese and fold together.
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5Place the tortilla on one side in the oil once the oil is ready.
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6Cook for about a minute or until the tortilla is browned and then flip it over and cook the other side.
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7Place it on a plate lined with a paper towel to drain.
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8Repeat with the rest of the tortillas.
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9Top with sour cream and salsa or whatever you prefer and enjoy.
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10If you double this recipe you probably wont need more oil.
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