Chicken Quesadillas My Way

6 ingredients
10 steps

Ingredients

  • 2 whole Cooked Chicken Breast
  • 1- 1/4 ounce, weight Package Taco Seasoning
  • 1/2 cups Water
  • 1/2 cups Vegetable Oil
  • 6 whole Soft Taco Size Flour Tortillas
  • 2 cups Shredded Colby-jack Cheese

Directions

  1. 1
    Cut the chicken in small cubes, place it in a skillet with the taco seasoning and water.
  2. 2
    Cook over medium heat until it boils then turn the heat down to low for about 7-10 minutes.
  3. 3
    Heat the oil over medium heat in another skillet until hot.
  4. 4
    Place about 1/4 cup in a tortilla, top with cheese and fold together.
  5. 5
    Place the tortilla on one side in the oil once the oil is ready.
  6. 6
    Cook for about a minute or until the tortilla is browned and then flip it over and cook the other side.
  7. 7
    Place it on a plate lined with a paper towel to drain.
  8. 8
    Repeat with the rest of the tortillas.
  9. 9
    Top with sour cream and salsa or whatever you prefer and enjoy.
  10. 10
    If you double this recipe you probably wont need more oil.

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