Asado De Tira

Directions

1. 1
   Ask your butcher to cut your Ribs in stripes of 5 cm.
2. 2
   Heat up the parrilla
3. 3
   Add the salt to the ribs an put them in the parrilla with the bone side on the iron.
4. 4
   Let them cook for 1 hour 15 minutes with medium intensity. The ribs will protect the meat and the grease will melt tendering and cooking it.
5. 5
   Turn 90 degrees and cook on one side for 15 minutes. Do the same for the other side. And its ready!