Chicken Quesadillas Ole

Directions

1. 1
   Saute peppers, onions and mushrooms in butter until tender. Place some pepper mixture on flour shell.
2. 2
   Sprinkle with cheese. Fold in half; secure with toothpick.
3. 3
   Place in a hot buttered skillet; heat until golden brown on both sides.
4. 4
   Serve hot with sour cream and salsa.
5. 5
   This recipe is great with leftovers or can increase to feed many.