Chicken Quiche

7 ingredients
8 steps

Ingredients

  • 2 cooked chicken breasts, cubed
  • 4 oz. Cheddar cheese
  • 2 c. whipping cream (unwhipped)
  • 4 eggs
  • 1 pie crust
  • 1/2 tsp. salt
  • 1/4 tsp. sugar

Directions

  1. 1
    Bake pie shell for 8 to 10 minutes; remove from heat.
  2. 2
    Brush with egg yolk.
  3. 3
    Cool.
  4. 4
    Layer with cheese, chicken and egg mixture. Repeat until all is used.
  5. 5
    Bake for 15 minutes at 400°.
  6. 6
    Reduce heat to 300°.
  7. 7
    Bake 45 minutes.
  8. 8
    Let cool for 10 minutes before serving.

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