Chicken Quiche

14 ingredients
5 steps

Ingredients

  • 2 c. cooked, cubed chicken
  • 1 green pepper, diced
  • 1 large onion, diced
  • 2 c. shredded Swiss cheese
  • 2 unbaked 9-inch pie shells
  • 2 Tbsp. flour
  • 4 tsp. butter, melted
  • 5 eggs, well beaten
  • dash of red pepper sauce
  • 1 (13 oz.) can evaporated milk
  • 1/2 tsp. nutmeg
  • 1/8 tsp. garlic salt
  • 1/8 tsp. white pepper
  • 1/4 tsp. Worcestershire or soy sauce to taste

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Divide chicken, green pepper, onion and cheese between pie shells.
  3. 3
    Top each with 1 tablespoon flour and 2 tablespoons butter.
  4. 4
    Combine remaining ingredients and pour half into each shell.
  5. 5
    Bake 45 minutes.

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