Chicken Quiche
14 ingredients
5 steps
Ingredients
- 2 c. cooked, cubed chicken
- 1 green pepper, diced
- 1 large onion, diced
- 2 c. shredded Swiss cheese
- 2 unbaked 9-inch pie shells
- 2 Tbsp. flour
- 4 tsp. butter, melted
- 5 eggs, well beaten
- dash of red pepper sauce
- 1 (13 oz.) can evaporated milk
- 1/2 tsp. nutmeg
- 1/8 tsp. garlic salt
- 1/8 tsp. white pepper
- 1/4 tsp. Worcestershire or soy sauce to taste
Directions
-
1Preheat oven to 375°.
-
2Divide chicken, green pepper, onion and cheese between pie shells.
-
3Top each with 1 tablespoon flour and 2 tablespoons butter.
-
4Combine remaining ingredients and pour half into each shell.
-
5Bake 45 minutes.
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