Pickles

8 ingredients
5 steps

Ingredients

  • small cucumbers, washed
  • grape leaves
  • garlic cloves
  • 1 qt. vinegar
  • 2 qt. water
  • 1/2 c. salt (canning)
  • 1 tsp. sugar in each jar
  • dill

Directions

  1. 1
    Pack small, washed cucumbers into sterile jars.
  2. 2
    Start with a grape leaf in bottom and 1 clove garlic (optional).
  3. 3
    Boil together the vinegar, water, canning salt and sugar; pour over cucumbers. Add dill.
  4. 4
    Seal and process for 10 minutes.
  5. 5
    Really good dills.

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