Chicken Quiche

Name: Chicken Quiche
Ingredients: 3 large eggs; 1 12 cups half-and-half or 1 12 cups milk; 2 teaspoons soy sauce; 2 garlic cloves, minced; 12 teaspoon salt; 14 teaspoon ground ginger; 18 teaspoon cayenne pepper; 1 cup diced cooked chicken; 1 (9 inch) pie shells, partially baked; 1 cup grated cheddar cheese

10 ingredients

7 steps

Ingredients

3 large eggs
1 12 cups half-and-half or 1 12 cups milk
2 teaspoons soy sauce
2 garlic cloves, minced
12 teaspoon salt
14 teaspoon ground ginger
18 teaspoon cayenne pepper
1 cup diced cooked chicken
1 (9 inch) pie shells, partially baked
1 cup grated cheddar cheese

Directions

1

In a mixing bowl, whisk the eggs, half-and-half, soy sauce, garlic, salt, ginger, and cayenne together.
2

Fold in chicken.
3

Pour mixture into pie shell; top with cheese.
4

Bake in a pre-heated 350 degree oven for about 40-45 mintues or until knife comes out clean.
5

Let stand for 10 minutes.
6

Cut into wedges and serve.
7

**Note--cover pie shell edges with foil to prevent over-browning.