Chicken Ramaki

9 ingredients
5 steps

Ingredients

  • 1 lb chicken breast, cut into bite sized pieces
  • 1 lb bacon
  • 1 (8 ounce) can sliced water chestnuts
  • 12 ounces beer
  • 2/3 cup brown sugar
  • 2/3 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder

Directions

  1. 1
    Combine marinade ingredients (everything except chicken, bacon, and water chestnuts) and mix well so brown sugar dissolves.
  2. 2
    Put chicken and water chestnuts into marinade and refrigerate overnight.
  3. 3
    Preheat oven to 350°F
  4. 4
    Slice bacon in half, place 1 sliced water chestnut and 1 piece of chicken at the end of bacon slice and roll up, secure with a toothpick, repeat.
  5. 5
    Place wraps on a cookie sheet (approx 1/2 inch apart) and bake at 350°F for 35 minutes.

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