Icebox Fruit Cake

9 ingredients
6 steps

Ingredients

  • 1 lb. graham crackers
  • 1 can condensed milk
  • 1 can coconut
  • 1 box light raisins
  • 1 qt. pecans
  • 1 small pkg. cherries
  • 2 small pkg. pineapple
  • 1 pkg. mixed fruit
  • 2 sticks margarine

Directions

  1. 1
    Crush graham crackers very fine.
  2. 2
    Melt margarine.
  3. 3
    In a large bowl, mix all ingredients.
  4. 4
    Line bottom of tube pan with waxed paper and grease sides of pan with margarine.
  5. 5
    Mold into tube pan. Put in refrigerator for about 2 hours before you remove from pan. After cake has been removed, you must keep refrigerated.
  6. 6
    If covered, cake will keep for several weeks.

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