Chicken Ranch Flatbreads

Name: Chicken Ranch Flatbreads
Ingredients: 4 whole wheat or white pita breads (6 inches); 2 cups chopped cooked chicken breast; 1/4 cup reduced-fat ranch salad dressing; 2 plum tomatoes, thinly sliced; 1 cup shredded part-skim mozzarella cheese; 4 bacon strips, cooked and crumbled; 1 teaspoon dried oregano

7 ingredients

3 steps

Ingredients

4 whole wheat or white pita breads (6 inches)
2 cups chopped cooked chicken breast
1/4 cup reduced-fat ranch salad dressing
2 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
4 bacon strips, cooked and crumbled
1 teaspoon dried oregano

Directions

1

Preheat oven to 400°. Place pita breads on a large
2

; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.
3

Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.