Dierbergs, signature bake-at-home sourdough breads

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin preservative), semolina, contains less than 2% of each of the following: sea salt, yeast, calcium propionate, malt extract, sorbitan monostearate, ascorbic acid.