Chicken Ranch Tacos

10 ingredients
3 steps

Ingredients

  • 1 (4.7 ounce) box Old El Paso(R) Stand 'N Stuff(R) taco shells
  • 3 cups cut-up deli rotisserie chicken
  • 1 (1 ounce) package Old El Paso(R) taco seasoning mix
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onions (optional)
  • Old El Paso(R) Thick 'n Chunky Salsa (optional)
  • Additional ranch dressing (optional)

Directions

  1. 1
    Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
  2. 2
    Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  3. 3
    Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

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