Chicken Ranch Tacos

Name: Chicken Ranch Tacos
Ingredients: 1 (4.7 ounce) box Old El Paso(R) Stand 'N Stuff(R) taco shells; 3 cups cut-up deli rotisserie chicken; 1 (1 ounce) package Old El Paso(R) taco seasoning mix; 1/2 cup ranch dressing; 1 1/2 cups shredded lettuce; 1 medium tomato, chopped; 1 cup shredded Cheddar cheese; 1/4 cup sliced green onions (optional); Old El Paso(R) Thick 'n Chunky Salsa (optional); Additional ranch dressing (optional)

10 ingredients

3 steps

Ingredients

1 (4.7 ounce) box Old El Paso(R) Stand 'N Stuff(R) taco shells
3 cups cut-up deli rotisserie chicken
1 (1 ounce) package Old El Paso(R) taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped
1 cup shredded Cheddar cheese
1/4 cup sliced green onions (optional)
Old El Paso(R) Thick 'n Chunky Salsa (optional)
Additional ranch dressing (optional)

Directions

1

Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
2

Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.