Salsa Verde
9 ingredients
5 steps
Ingredients
- 2 cloves garlic
- 3 scallions
- 12 cup fresh parsley leaves
- 14 cup cilantro
- 1 pickled jalapeno pepper
- 13 ounces tomatillos (fresh or canned)
- 4 ounces mild green peppers (chopped)
- 14 teaspoon hot pepper sauce
- 1 teaspoon salt
Directions
-
1Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.)
-
2Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
-
3Add the tomatillos and process until pureed, about 5 seconds.
-
4Add the remaining ingredients and pulse 2 times to mix.
-
5Refrigerate, covered.
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