Salsa Verde

9 ingredients
5 steps

Ingredients

  • 2 cloves garlic
  • 3 scallions
  • 12 cup fresh parsley leaves
  • 14 cup cilantro
  • 1 pickled jalapeno pepper
  • 13 ounces tomatillos (fresh or canned)
  • 4 ounces mild green peppers (chopped)
  • 14 teaspoon hot pepper sauce
  • 1 teaspoon salt

Directions

  1. 1
    Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.)
  2. 2
    Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
  3. 3
    Add the tomatillos and process until pureed, about 5 seconds.
  4. 4
    Add the remaining ingredients and pulse 2 times to mix.
  5. 5
    Refrigerate, covered.

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