Chicken Rangoon

Name: Chicken Rangoon
Ingredients: 16 oz cream cheese softened; 20 oz chicken meat (rotisserie or canned); 1 medium onion, chopped; 2 clove garlic; 2 tbsp unsalted butter, melted; 48 wonton wrappers

6 ingredients

8 steps

Ingredients

16 oz cream cheese softened
20 oz chicken meat (rotisserie or canned)
1 medium onion, chopped
2 clove garlic
2 tbsp unsalted butter, melted
48 wonton wrappers

Directions

1

Preheat oven to 375AF.
2

Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3

Put about 1 teaspoon of filling on each.
4

Wet the edges of the wonton wrapper with water.
5

Fold into a triangle and press the edges closed.
6

Arrange the rangoon on the baking sheetA and brush with butter.
7

Bake in the oven until golden brown, about 15 minutes.
8

Serve with BBQ sauce or sriracha..