Cinnamon Apple Buns

Name: Cinnamon Apple Buns
Ingredients: 1/2 cup warm water (between 105-110); 2 1/4 ounces active dry yeast (or 2 tablespoons); 2 tablespoons sugar; 3 1/2 ounces instant vanilla pudding; 1/2 cup melted butter (no substitutions); 2 eggs, well beaten; 1 teaspoon salt; 8 cups flour (approximate); 1 cup very soft butter; 1 granny smith apple, peeled and diced small; 2 cups firmly packed brown sugar; 4 teaspoons cinnamon

12 ingredients

1 steps

Ingredients

1/2 cup warm water (between 105-110)
2 1/4 ounces active dry yeast (or 2 tablespoons)
2 tablespoons sugar
3 1/2 ounces instant vanilla pudding
1/2 cup melted butter (no substitutions)
2 eggs, well beaten
1 teaspoon salt
8 cups flour (approximate)
1 cup very soft butter
1 granny smith apple, peeled and diced small
2 cups firmly packed brown sugar
4 teaspoons cinnamon

Directions

1

["in a small bowl combine yeast, warm water, and sugar. set aside until foamy.", "In a large bowl: make pudding according to package directions. add butter, eggs and salt. mix well.", "add yeast mixture, blend.", "gradually add flour and knead until smooth. adding sprinkles of flour to control stickiness.", "once the dough is no longer sticky and soft and silky feeling (like a baby \"bottom\"") the dough is ready.""