Chicken Raspberry Salad

Ingredients

• 1 sliced heart of romaine
• 1 good handful baby arugula
• 2 chicken breasts, from purchased rotisserie chicken, cooled, sliced or shredded
• 1 avocado, quartered and then sliced into thirds
• 1/2 - 1 cup fresh raspberries
• 1/2 cup peeled, sliced English cucumber
• 1/4 red onion, thinly sliced (optional)
• handful alfalfa sprouts
• 1/4 cup slivered almonds, toasted
• Dressing
• 1 Tbsp raspberry balsamic vinegar
• 3 Tbsp olive oil
• 2 tsp honey mustard
• 1 Tbsp mayonnaise
• 2 Tbsp sour cream or buttermilk
• salt, pepper