Tuna On Toast

4 ingredients
3 steps

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 hard-cooked eggs, sliced
  • 1 (5 ounce) can tuna, drained
  • 6 slices whole wheat bread

Directions

  1. 1
    Make cream of mushroom soup according to the directions on the can.
  2. 2
    Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. 3
    Spoon tuna mixture over slices of whole wheat toast. Serve.

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