Chicken Ravioli

Name: Chicken Ravioli
Ingredients: 1 hen or 4 chicken breasts; 1 large onion, chopped; 1 green pepper, chopped; 6 stalks celery, chopped; 1 (12 oz.) pkg. wide noodles; 1 (3 oz.) canned, sliced mushrooms; 1 lb. grated Cheddar cheese; 1 stick margarine; 1 small jar pimento; 1 can cream of mushroom soup; salt and pepper to taste

11 ingredients

10 steps

Ingredients

1 hen or 4 chicken breasts
1 large onion, chopped
1 green pepper, chopped
6 stalks celery, chopped
1 (12 oz.) pkg. wide noodles
1 (3 oz.) canned, sliced mushrooms
1 lb. grated Cheddar cheese
1 stick margarine
1 small jar pimento
1 can cream of mushroom soup
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Cook chicken, skin and debone.
3

Cut to bite-size pieces.
4

Reserve stock after removing fat.
5

Saute green peppers, onion and celery in margarine.
6

Cook noodles in chicken stock.
7

Mix together cheese (reserve a little cheese for topping), pimento, mushrooms, mushroom soup, 1 cup chicken stock, salt and pepper to taste.
8

Add to noodles.
9

Put in large pan and top with reserved cheese.
10

Bake for 30 minutes or until hot and bubbly.