Leeks Cooked in White Wine

Name: Leeks Cooked in White Wine
Ingredients: 6 medium leeks (about 2 1/2 lbs); kosher salt; 2 tablespoons extra virgin olive oil; 1 cup dry white wine (such as pinot grigio or sauvignon blanc); fresh ground black pepper; 4 large garlic cloves, minced; 2 tablespoons fresh flat leaf parsley, chopped; 1 handful of imported black olives

8 ingredients

1 steps

Ingredients

6 medium leeks (about 2 1/2 lbs)
kosher salt
2 tablespoons extra virgin olive oil
1 cup dry white wine (such as pinot grigio or sauvignon blanc)
fresh ground black pepper
4 large garlic cloves, minced
2 tablespoons fresh flat leaf parsley, chopped
1 handful of imported black olives

Directions

1

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